There really is something for everyone in this tiny Northwoods townby Laura Beausire
If You Go
Hayward Chamber of Commerce, (715) 634-8662, haywardareachamber.com
Subaru American Birkebeiner, birkie.com
Chequamegon Fat Tire Festival, cheqfattire.com
National Fresh Water Fishing Hall of Fame & Museum, 10360 Hall of Fame Drive, Hayward, (715) 634-4440, freshwater-fishing.org
Hayward Fly Fishing Co., 15849 West 2nd Street, Hayward, (715) 634-8149, haywardflyfishingcompany.com
Wild River Bar & Grill (canoe, kayak, and tube rentals), 10167 County Road 27 S., Hayward, (715) 634-2631
Fred Scheer’s Lumberjack Shows, 15638 W. County Road B, Hayward, (715) 634-6923, scheerslumberjackshow.com
Lumberjack World Championships, lumberjackworldchampionships.com
WOJB, 88.9 FM, wojb.org
Honor The Earth Pow-wow, www.lcoschools.bia.edu/lco-hte.htm
Angry Minnow Restaurant & Brewery, 10440 Florida Ave., Hayward, (715) 934-3055, angryminnow.com
HookStone Winery, 10588 Main Street, Hayward, (715) 634-9463, hookstone.com
West’s Hayward Dairy, 15848 West Second Street, Hayward, (715) 634-2244, westshaywarddairy.com
The Original Famous Dave’s, 12355W Richardson Bay Road, Hayward, (715) 462-3352, grandpines.com
McCormick House, 10634 Kansas Avenue, Hayward, (715) 934-3339, mccormickhouseinn.com
Ross’ Teal Lake Lodge, 12425 N. Ross Road, Hayward, (715) 462-3631, teallake.com
Telemark Resort and Convention Center, 42225 Telemark Road, Cable, (715) 798-3999, telemarkresort.com
A man with a long braid lopes down the sidewalk in front of the wine bar, while a Jeep laden with kayaks turns the corner and a massive logging truck rumbles to a stop beyond the shop where I sip a latté. It’s just another day on Main Street in Hayward, and I’m glad to be here.
Thanks to some old friends who keep inviting me back, I’ve had a chance to sample some of Hayward’s offbeat pleasures, and every visit reveals something new and delightfully unexpected.
This community of 2,100 on Wisconsin’s heavily forested and lake-bejeweled northwest fringe takes its fun seriously. And the word has gotten out: thousands of visitors flock here each year for Hayward’s renowned festivals, including the grueling Subaru American Birkebeiner, which draws 9,000 cross country ski marathoners from 20 countries and finishes in a power sprint up Main Street to wild applause. The Chequamegon Fat Tire Festival is a popular off-road bicycle event that unleashes 2,500 riders who race along autumn-tinged trails in the Chequamegon National Forest.
There are no packs of cyclists crowding Main Street today, though—just clusters of sunburned teenagers giggling outside Tremblay’s Sweet Shop, and summer visitors ambling through Hayward’s eclectic mix of stores. Lodge Accents features log cabin-style furniture and quirky Northwoods décor like deer antler chandeliers. Kalika, a women’s clothing boutique, features funky ethnic styles; Outdoor Ventures is the place to go for adventure gear and clothes. Sophie’s Dog Bakery & Boutique offers the Chiot Chic Pet Spa across the street from The Pavilion’s Wine Cave, where humans can pamper themselves at a gourmet market and subterranean wine cave lined with more than 3,000 bottles. I decide to check out Art Beat of Hayward, a friendly gallery filled with a vibrant display of locally crafted pottery, paintings, photography, and wood and fiber art.
Old-style sports enthusiasts make pilgrimages to Hayward’s National Fresh Water Fishing Hall of Fame & Museum, the world’s largest fishing museum, with the added attraction of a gigantic 4½-story tall, ½-city-block long walk-through muskellunge, the “Shrine to Anglers,” whose gaping jaws create a toothy observation platform. Four other buildings house a mind-boggling display of lures, rods, reels, outboard motors, boats, and gear aplenty that kept me spellbound for an afternoon.
Visitors inspired to explore local waters will find fishing guides at Hayward Fly Fishing Co. downtown, and outfitters can arrange canoe and tubing trips down the beautiful Namekagon River.
Wisconsin’s logging heritage comes alive at Hayward’s rip-roaring lumberjack shows and the thrill-packed annual Lumberjack World Championships, which attract an international crowd of log-rolling, axe-wielding lumberjacks and jills each July.
When I need to tune out all the noise and excitement, I tune into WOJB, the local community radio station, licensed to the Lac Courte Oreilles Band of the Lake Superior Ojibwe, featuring native music and programming. Native Americans constitute approximately 8 percent of Hayward’s population. Their Honor The Earth Pow-Wow is one of America’s biggest, drawing nearly 10,000 participants and spectators each summer.
Hayward’s outdoor adventures tend to produce hearty appetites. The city boasts two brewpubs, including the laid-back Angry Minnow, where I tried a Minnow Burger served on a Hayward Bakery bun. Main Street’s HookStone Winery makes and sells varieties like Vacationland Viognier by the glass or bottle. West’s Hayward Dairy, a local institution since 1951, has new-fangled Wi-Fi hookup and lattes along with tempting concoctions like Campfire S’mores ice cream. Barbeque fans shouldn’t miss the Original Famous Dave’s, where ribs and live blues are served up at Grand Pines Resort on Hayward’s Round Lake.
Overnight accommodations in the Hayward area range from the posh McCormick House, located in an 1887 Victorian mansion decorated with designer furnishings, to the rustic log cabin comforts of Ross’ Teal Lake Lodge. The Telemark Resort in nearby Cable caters to the high-energy crowd, with on-site skiing, snowboarding, biking, hiking, and more.
Hayward is a small city with a big personality, an evolving brew of flannel and fishing Northwoods tradition and café culture, with an invigorating shot of extreme sports thrown in. I’ll keep coming back for more.