Step One: Create a Trip
Once you login you can create a new trip or edit existing trips. Set your trip name, description, privacy and dates before you begin.
Step Two: Add Items
Add items from our Places to Stay, Things to Do, Dining and Events sections to your trip by clicking the Add to Trip icon throughout the site or from within the Trip Planner.
Step Three: Print and Share
Print details of your trip and share your trip with friends on your favorite social network or via email.
Eight Great Wisconsin Steakhouses
Last Updated: 5/20/2014
From the fields of our remarkable farms, to the innovative kitchens of our steakhouses, Wisconsin beef is handled with ardent and appetizing care. Across Wisconsin and along our stunning coastline, our steakhouses represent a pinnacle of indulgence and satisfaction. Whether you’re looking for a sumptuous spot for a dinner date, or in need of a nourishing meal, these eight restaurants will appease your hunger.
Northeastern Wisconsin Steakhouses
When in the Northwoods and hunting for the perfect steak, you will find Chef Rene’s Back Bay Cove to be just the hidden treasure you are looking for. Tucked on the bank of Minocqua’s Lake Shishebogama, Chef Rene’s allows you to enjoy the shore and open sky while you discover the succulent selection of their menu. This hidden gem is meant for unwinding and enhancing the well-being of life through your dining experience.
Encapsulating the atmosphere of rustic Northwoods dining, Chy’s Red Steer supper club serves charcoal grilled steaks and meal combos that will tantalize any steak lover. Chy’s understands the gratification of combining Wisconsin’s love for cheese with fresh cuts of high quality beef, their bleu cheese stuffed fillet offering the perfect combination of savory satisfaction.
Central Wisconsin Steakhouses
For those in need of a satisfying meal, City Grill Bistro is the gem of downtown Wausau. City Grill offers casual dining and reasonable prices that require no special occasion to dine out. Their gorgonzola encrusted New York strip is every steak lover’s dream, perfectly marbled and cooked to your liking.
Whether steak is your favorite meal or an occasional indulgence, the juicy cuts of Lavore’s On The Hill will please any appetite. One bite of their Certified Angus Beef will make Lavore’s your go-to restaurant, their intoxicating Steak Lavore will satisfy your carnivorous cravings. Each fulfilling bite of their lean, seasoned meat will leave you feeling happy to be in Coloma, WI.
If you’re in search of a steak that encapsulates the fresh, mouthwatering taste of Wisconsin beef, Christian’s Bistro is the right spot-hitting spot for you. Through their commitment to “buy local, buy Wisconsin” service, their product is delivered from farm to table with refreshing originality and fresh flavor.
Southcentral Wisconsin Steakhouses
Established in 1943 as a roadside steakhouse, the Del-Bar remains in the Wimmer family name after it was purchased for $500 and a handshake. Remaining true to its humble beginnings, their neighborly service reflects the care and attention that is given to each of their amazing steaks. Such simplicity becomes elegant satisfaction as the mouthwatering filet mignon tantalizes your taste buds. Whether you’re visiting the Dells or just passing through, the Del Bar lives up to its impressive legacy with every visit and every bite.
If you’re looking for warm ambiance and a sizzling sirloin in the Madison area, Johnny Delmonico’s offers a great dining experience right off the capitol square. Delmonico’s serves perfectly aged, Midwest cornfed beef that will spark your taste buds and leave you planning your next visit. Grab a seat by the window and watch the world pass as you indulge.
Southeastern Wisconsin Steakhouses
If you’re looking to spend an elegant evening in view of Lake Michigan, look no further than Milwaukee’s Lake Park Bistro. Serving exquisite French Cuisine prepared by their renowned staff, Lake Park Bistro has an enticing menu that surpasses others with its rare union of unbeatable flavors. Try their Entrecote Rotie, a free-raised ribeye served with Bordelaise sauce, mushrooms, and bone marrow.This entry was posted in Restaurants