White Gull Inn

Established in 1896, White Gull Inn has provided accommodations with character and unforgettable dining to generations of visitors to the Door Peninsula. The antique-decorated rooms, suites and cottages are meticulously maintained and many feature working fireplaces and double whirlpools. Famous for hearty breakfasts, the inn serves three meals a day to guests and the general public, including our famous Door County fish boil every Friday night in winter.

Features

  • Disabled Access

Meals Served

  • Breakfast
  • Lunch
  • Dinner

Restaurant Type

  • American
  • Italian
  • Seafood
  • Steak