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The Dining Room
Chef Dave "Wave" Kasprzak and his wife Jane Sybers offer two formats of culinary education. Observation classes cover ethnic cuisine, dinner party planning and kitchen techniques in a 1 ½-2 hour class. Guest’s won’t leave hungry after a hearty sampling and wine tasting. In a more intensive “Chef for the Day” class, four students will prepare an entire five-course menu, under Chef Wave’s supervision, of course. During the 3 ½ hour class, students might cover any number of topics depending on the menu, such as knife techniques, sauce creation, butchering, seafood preparation and more. Each student can bring a friend to enjoy the fruits of their labor. E-mail or call The Dining Room to be placed on a mailing list for more information and an upcoming class schedule.