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The Dining Room
Chef Dave "Wave" Kasprzak and his wife Jane Sybers offer two formats of culinary education. Observation classes cover ethnic cuisine, dinner party planning and kitchen techniques in a 1 ½-2 hour class. Guest’s won’t leave hungry after a hearty sampling and wine tasting. In a more intensive “Chef for the Day” class, four students will prepare an entire five-course menu, under Chef Wave’s supervision, of course. During the 3 ½ hour class, students might cover any number of topics depending on the menu, such as knife techniques, sauce creation, butchering, seafood preparation and more. Each student can bring a friend to enjoy the fruits of their labor. E-mail or call The Dining Room to be placed on a mailing list for more information and an upcoming class schedule.
Hours of Operation
Wednesday - Saturday 5:00-9:30
Articles: The Dining Room
A century ago, cooking classes were more a matter of necessity than entertainment. Today, recipes, diets and cravings spin in other directions, and cooking classes again are in high demand. Dozens of culinary classes, throughout Wisconsin, detail the art and the science of food preparation. Read More
Some people simply eat when traveling; others travel to eat. When you hit the road in Wisconsin, you can satisfy your appetite for food and entertainment in deliciously diverse ways. Read More