Full menu, including breakfast blue-plate special, daily lunch specials, pasty (Thurs.), fish fry (Fri.), steak special (Sat.), homemade soups, and bread pudding with rum sauce. Room available for private parties. Under new management by the two chefs (Jan. 10, 2006). Named "Restaurant of the Month" by Discover Wisconsin Radio.
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Places To Stay: Near Brewster Cafe