The Friday night fish fry is a Wisconsin tradition. One state insider shares the history behind it – and better yet – the spots the locals go for this culinary favorite. Read More
K.K. Fiske Restautant & The Granary
K.K. Fiske Restaurant features: fresh lawyers (burbot) and whitefish caught daily. Homemade soups, bread and pies. Fish boils every Wednesday, Friday and Saturday in season.
Articles: K.K. Fiske Restautant & The Granary