Paul's Pizza Den has an up north atmosphere with delicious food. It is directly across from the Toscobia State Trail. We feature entirely homemade pizza. We make our own dough daily, never frozen or premade. We get our cheese directly from Burnett Dairy and shred daily. Our sauce is made daily from our own recipe daily. Fresh vegetables are all hand chopped. All are pizzas are cooked in traditional seasoned brick ovens. We also have amazing mushroom Swiss burgers made with fresh mushrooms, as well as a variety of other burgers, ribs, pasta and appetizers. We offer outdoor covered patio seating in the summer. We also have a large variety of specialty alcoholic drinks, in addition to a full liquor bar and 8 tap beers. There is a fresh soup and salad bar daily. Summer offers a haddock fish fry on Sundays and winter offers this on Friday. Our restaurant has a friendly clean atmosphere. We offer snowmobile and ATV parking. Senior citizen discount.
Hours of Operation
Summer hours are daily at 4pm. Open holiday weekends at 11am. Winter hours are open Tues-Sat at 4pm. Open during the day on Memorial Day weekend, 4th of July weekend, & Labor Day weekend.
Features
Disabled Access
Meals Served
Dinner
Lunch
Restaurant Type
American
Barbeque
Fish Fry
Italian
Pizza
Sandwiches/Subs
Trip Planner
Explore. Save. Share.
Step One: Create a Trip
Once you login you can create a new trip or edit existing trips. Set your trip name, description, privacy and dates before you begin.
Step Two: Add Items
Add items from our Places to Stay, Things to Do, Dining and Events sections to your trip by clicking the Add to Trip icon throughout the site or from within the Trip Planner.
Step Three: Print and Share
Print details of your trip and share your trip with friends on your favorite social network or via email.