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Barbecue on the Banks
This is our fifth annual BBQ on the Banks in which we feature farmers and agriculturalists doing good things by and for rivers. This year we feature the New Forest Farm and Cydery in Viola, WI. Mark Shepard will give us a tour of his 106 acre farm where he grows hazelnuts, chestnuts, walnuts and other crops. Mark is a leader in permaculture farming, and his innovative and sustainable management of water is an inspiration. Afterwards, we'll enjoy food and drink and a taste of his hard cider!