Step One: Create a Trip
Once you login you can create a new trip or edit existing trips. Set your trip name, description, privacy and dates before you begin.
Step Two: Add Items
Add items from our Places to Stay, Things to Do, Dining and Events sections to your trip by clicking the Add to Trip icon throughout the site or from within the Trip Planner.
Step Three: Print and Share
Print details of your trip and share your trip with friends on your favorite social network or via email.
This event has expired. This may be a recurring event, so please check the calendar in the future for updated occurrences.
Join us at Token Creek Eco-Inn for a variety of cooking classes including home cheese making and wine making. Veteran home cheese maker, Linda Conroy, leads us through an afternoon of cheese making that includes a light lunch. Home Cheese Making includes mozzarella, feta, ricotta, cultured butter, kefir and more. The Advanced Home Cheese Making includes a light lunch and instruction on making the hard cheeses like cedar and gouda. You will take cheese home with you after each class, as well as detailed handouts with recipes and sources for home cheese making supplies.
Dining: Near Cheese Making