Anderson's Maple Syrup

  • Norman Anderson, second generation sugar maker, was inducted into the Intl Maple Syrup Hall of Fame in 2009.

    Norman Anderson, second generation sugar maker, was inducted into the Intl Maple Syrup Hall of Fame in 2009.

Since 1928, the Anderson family has celebrated the delightfully distinct taste of Wisconsin’s Northwoods within a proud heritage of sustainable family syrup making. The third generation sugarmakers welcome visitors year-round to learn how maple trees are tapped and syrup is made, as well as tour the family’s 2500 tree sugarbush. Be sure to browse their Northwoods gift shop and adopt your very own Wisconsin sugar maple -- one that you can visit, then taste in Anderson’s Maple Syrup.

Hours of Operation

M-F: 8am-4pm, Spring Saturdays: 8am-2pm.

Tour Type

  • Agricultural