From Farm to Market; Wisconsin's Backroads Bounty

There’s nothing better than farm-fresh produce steaming on the stove or crisping in the fridge. Wisconsin has a long tradition of marketing direct to the family dining table. Take your pick at farmers’ markets or roadside stands across the Badger state.
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Field to Fork

Right from the field to your plate! Well, there is some preparation, but you get the idea. These field to fork restaurants provide deliciously local meals.
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A Walk in the Sugar Bush

After winter, but before spring, there’s a muddy, cold, gray sliver of a season. The ground is almost bare, yet very little grows. This season is not good for much...unless you’re one of those overalls-clad, Northwoods diehards who eagerly awaits the running of the maple sap.
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Red, Round, Tart... and They Float

Wisconsin has had a long love affair with the cranberry. The round, red berry is one of just three fruits native to North America (along with Concord grapes and blueberries). Native Americans enjoyed cranberries fresh from Wisconsin’s river marshes.
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An Epicurean Getaway: The Wisconsin Cheese Tour

Here’s your guide to finding award-winning cheese and other culinary delights on the Wisconsin cheese trail.
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