Field to Fork
Field to Fork is a welcoming, informal space where our bakers and chefs produce artisanal breads and sweets, homemade soups, substantive sandwiches and wonderful salads. We are proud to feature in-house roasted coffee, a juice bar and seasonal produce. Spend some time relaxing in our café and grocery.
Hours of Operation
Mon-Sat 7am-3pm. Closed Sundays.
Articles: Field to Fork
The maple has been Wisconsin’s official state tree since 1949, and there’s no better way to celebrate the maple than to enjoy the sweet, sticky goodness that is Wisconsin maple syrup. Read More
Historic districts along Wisconsin harbor towns are embedded with stories that often begin on land and ends up at sea. Experience the maritime allure or just enjoy Great Lakes charm from these three bed and breakfasts, each with its own distinct, old world Wisconsin story. Read More