Step One: Create a Trip
Once you login you can create a new trip or edit existing trips. Set your trip name, description, privacy and dates before you begin.
Step Two: Add Items
Add items from our Places to Stay, Things to Do, Dining and Events sections to your trip by clicking the Add to Trip icon throughout the site or from within the Trip Planner.
Step Three: Print and Share
Print details of your trip and share your trip with friends on your favorite social network or via email.
The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.
Hours of Operation
Mon-Thurs: Bakery items 7am-11am, Lunch 11am-2:30pm, Off hours Menu (day) 2:30-5pm, Dinner 5-9pm, Off hours menu (late night) 9pm-11pm. Friday: Dinner until 10pm, Off hours menu until 12am. Saturday: Bakery items starting at 7am, Brunch 9:30am-2:30pm, Off hours menu 3-5pm, Dinner 5-9pm, Off hours menu 9pm-12am. Sunday Brunch 9:30am-3pm.