The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.
Hours of Operation
Monday-Friday: 11am–2:30pm, 5pm-10pm (11 pm on Friday), Saturday: 5pm–11pm, Brunch: Sat and Sun 9:30am-3pm.
Average Entrée Price
- Lunch $12 Dinner $18
- Gluten Free Options
- Sunday Brunch
Wisconsin turns into a winter wonderland when the temps drop. Grab the family or someone special and hit up these winter destinations. Read More
In this era of hyper-local travel, what better way to experience a new place than by trying out the local farmers' markets? Read More
With Wisconsin’s bountiful food heritage, the many upscale dining options across the state should come as no surprise. Read More