The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.
Hours of Operation
Monday-Friday: 11am–2:30pm, 5pm-10pm (11 pm on Friday), Saturday: 5pm–11pm, Brunch: Sat and Sun 9:30am-3pm.
- Gluten Free Options
Average Entrée Price
- Lunch $12 Dinner $18
- Sunday Brunch
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