The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.
Hours of Operation
Serving weekday lunch & dinner and Brunch Saturday & Sunday, with late dinner on the weekends.
In this era of hyper-local travel, what better way to experience a new place than by trying out the local farmers' markets? Read More
With Wisconsin’s bountiful food heritage, the many upscale dining options across the state should come as no surprise. Read More
Deep-fried cheese curds, difficult to find outside of Wisconsin, have been satisfying the craving of Wisconsinites and led out-of-staters on a hunt to try this celebrated food for years and years. While most locals have their opinion about where to find the best, you really can’t go wrong no matter where you get them. Here is a list of our favorite cheese-curd serving restaurants. Read More