Mangia Wine Bar

  • Chef/Co-Owner Tony Mantuano

    Chef/Co-Owner Tony Mantuano
  • Mangia Wine Bar

    Mangia Wine Bar
  • Mangia Wine Bar

    Mangia Wine Bar
  • Mangia Wine Bar

    Mangia Wine Bar

Fine dining restaurant started in 1988. In 2014, we remodeled our bar / lounge area with an emphasis on small plates, craft cocktails and special wines. Our dining continues to feature a full menu. Outdoor patio seating is available during warmer months.

Hours of Operation

Lunch: Tue-Fri 11:30am-2pm, Dinner: Tue-Thurs 5-8:30pm, Fri-Sat 5-10pm, Sun 4-9pm Sunday Brunch 10:30am-1pm. Winter hours may vary.

Features

  • Disabled Access

Average Entrée Price

  • $4-$35

Meals Served

  • Lunch
  • Dinner
  • Sunday Brunch

Restaurant Type

  • Italian