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From the beginning we have offered home-made breads, soups, handmade pastas and deserts, herb-infused oils and, of course, mouth-watering entrées that never fail to thrill the palate. Chef Tomas makes fresh Gluten Free Meals from scratch. Nothing packaged, processed, or frozen. We always use the freshest ingredients from local markets. Our produce is supplied by local growers, with our back yard garden supplementing what's not found nearby. As members of SLOW FOODS, we support local vendors for our produce, meats, and fish.
Hours of Operation
Tues-Sat: 5pm-close. Closed Sunday & Monday.
- Disabled Access
- Gluten Free Options