Parma Restaurant

Italian farm-to-table restaurant. Gastropub with 60 craft beers on tap. 'The name comes from Parma, the culinary capital of Italy known for its prosciutto di Parma (dry-cured ham) and Parmigiano-Reggiano (cheese)'.

Hours of Operation

11am open every day for lunch and dinner.

Features

  • Disabled Access

Restaurant Type

  • Italian
  • Pizza
  • Vegetarian

Meals Served

  • Lunch
  • Dinner