Red Geranium Restaurant
Guests enjoy being served in one of our five charming dining rooms. A “floor window” offering a view into our wine cellar has provided our visitors with a unique conversational topic. Our chef proudly features natural choice black angus beef, the freshest seafood, as well as seasonal favorites.
Hours of Operation
Luncheon: Mon-Sat 11:30am-3pm. Dinner: Mon-Sat Begins at 4:30pm. Sunday Brunch: Light Lunch/Plated Brunch, 10:30am-3pm. Sunday Dinner: Begins at 4pm.
- Fish Fry