Stone Barn, The
Features Italian pizzas baked in wood-fired brick oven. Dough made fresh daily and each crust is rolled by hand when an order is placed. All the herbs that flavor the meats and pizzas are organically grown in our own gardens. An assortment of beer and wine is also available. The old 2 story grainery is now home to the antique store.
Hours of Operation
Articles: Stone Barn, The
From pick-your-own apples to farm fresh meals, experience for yourself why Wisconsin is a leader in agritourism. Read More
Think a trip to a Wisconsin farm would offer an opportunity to view crops in a field, cows being milked and not a whole lot else? Think again. Here are some agri-tourism opportunities that will get you right in the action and experiencing agriculture in Wisconsin in ways you wouldn’t have ever imagined. Read More