Since 2001, The Pub has been the place where Irish hospitality meets contemporary American cuisine. Shepherd's pie and a lamb stew, as well as a properly poured pint. Artisan cheese from Ireland and Wisconsin, a constantly changing menu featuring quality meat, poultry and seafood, and a fine selection of wines from around the globe.
Hours of Operation
Open Tue–Sat at 4pm; food served 5-9pm.