The Pub

Since 2001, The Pub has been the place where Irish hospitality meets contemporary American cuisine. Shepherd's pie and a lamb stew, as well as a properly poured pint. Artisan cheese from Ireland and Wisconsin, a constantly changing menu featuring quality meat, poultry and seafood, and a fine selection of wines from around the globe.

Hours of Operation

Open Tue–Sat at 4pm; food served 5-9pm.

Restaurant Type

  • American
  • Steak

Meals Served

  • Dinner