Set in a casual bistro atmosphere, Trio Restaurant serves northern and southern Italian Pastas such as Bowtie pastas with Smoked Salmon and Roasted Red Peppers, Penne pasta with fresh Asparagus and Fontina cheese sauce, and the traditional Spaghetti Bolognese. Also serving classic country French cuisine such as Lamb Shank with lentils, Cassoulet, Veal Stew, and Steak-Pomme Frites. All appetizers and desserts are homemade fresh at Trio. A moderately priced wine list and selection of beers is available.
Articles: Trio Restaurant