Bavette La Boucherie

Bavette is a modern rendition of a time honored tradition, which is that of the neighborhood butcher shop. Bavette strives to honor those traditions of quality and excellence by sourcing whole animals raised responsibly on small, local farms and custom cutting the meat. By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and in many cases, a singular animal. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate.

Hours of Operation

Mon-Tues: 10am-5pm, Wed-Sat: 10am-9pm.