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Behold the Power of Wisconsin Cheese

This travel list created by Vonherwig
Last updated on 3/9/2010

Some of the best places across America's dairyland to buy cheese.

Specializing in gruyere, fontina, butterkase, and havarti - including plain, dill, pesto, horseradish & jalapeno pepper. Self-guided tours through an observation hallway - best time is 9am-1pm. Guided tours need reservations.

Cheese outlet store featuring Carr Valley Cheese Factory products, including their famous "squeaky" cheese curds. Carr Valley Cheese is one of America's finest specialty cheese plants. It's with great pleasure we offer you the first season of the new Carr Valley Cooking School. Chefs from all over the country are coming out of their kitchens for your culinary pleasure. Come for the fun and stay...

An amazing artisnal cheese store that sells only cheeses made in Wisconsin.

View Details Submitted by Vonherwig

Contact Information

(608) 255-2430
ken@fromagination.com
www.fromagination.com

Address

12 S. Carroll
Madison, WI 53703

Muensters, cheddars, colby varieties plus string cheese and cheese curds. Tours Mon-Sat 8-10am; please call ahead for groups over 6.

Cheese curds, cheddars, mozzarella, colby and specialty cheeses, more than 100 varieties in all. No tours - "Cheese-making" video and mini-museum in our store. Bus tours are welcome!

Wisconsin agricultural products direct from producers. Outstanding market with over 300 vendors.

Baumgartner's offers cheese sandwiches and hearty chili partnered with locally brewed beers. Since 1931, among the ways locals in Monroe have been enjoying Limburger cheese is with mustard and onion on rye bread. A mint is served on the side! Live music every first and third Saturday evening.

Specialty and organic cheeses since 1878. Fresh curds daily. Tours include the innovative "Living Machine" water treatment system. Tours Mon-Sat from 8:30am-1:30pm every half-hour, ($3 for adults; groups of six or more should call ahead). Travel Green certified.

An old-fashioned cheese factory creating more than 50 natural specialty flavors. Daily sampling tray, cheese curds, observation window. Cheese making done mornings only. Gift boxes and shipping year round. Enjoy watching, then eating cheddar or jalapeno curds fresh from the vat the first Saturday of each month starting at 9am.

Cheese curds, cheddars, mozzarella, colby and specialty cheeses, more than 100 varieties in all. No tours - "Cheese-making" video and mini-museum in our store. Bus tours are welcome!

Cheese and sausage shop. Wisconsin souvenirs. On site bakery lounge. Sandwich Deli.