You know dairy farms and cattle farms… but have you ever been to a pizza farm? Here in Wisconsin, you can head to the farm for fresh, delicious pizza, packed with ingredients that taste like they were just picked this morning (because honestly, they probably were). A huge bonus is that each of these places are also wheelchair accessible, and many can accommodate dietary restrictions. Check them out with your foodie friends and family this summer!
AtoZ Produce and Bakery – Stockholm
AtoZ Produce and Bakery, located just east of the Mississippi River, has developed quite the following for their highly regarded pizza nights. Each summer, AtoZ opens their doors to serve unique, wood fired pizzas to experience-seeking foodies.
New for 2022, the season’s pizza nights are by reservation-only, keeping the atmosphere intimate, personal and less crowded. Make a reservation for your group of fresh pizza lovers on the first or third Thursday of each month, and all spots are covered to keep you dry even if it rains.
Stoney Acres offers a range of seasonal pizzas in addition to their rotating selection of specials. If pizza isn’t enough on your visit, enjoy live music on site on select pizza nights throughout the season and don’t forget to check out the farmer’s market stand for some fresh produce (and maybe even some sweets!) to take home with you. They also feature various local area and artisan cheeses from across Wisconsin and have gluten free and vegan options on request. Think of Stoney Acres Farm as your one stop farm shop!
Suncrest Gardens Farm, settled in the serene Yaeger Valley, is the perfect farm for a pizza dinner fit for quality family time or catching up with friends. Wood-fired pizzas are cooked in less than two minutes, thanks to their handmade, Italian-style oven. Suncrest also offers gluten free and vegan options for those with special dietary needs. Be sure to check their website for a full schedule of live music throughout the season!
The Borner Farm Project – Prescott
For the full picnic experience, pack up your blankets, chairs (even tables!) and head to the Borner Farm Project in Prescott. The farm serves traditional and inventive pizzas reflective of the season, as well as farm-fresh appetizers, seasonal desserts and a selection of local beers and wines. Don't worry about popularity being an issue: while the pizza-ordering window is limited, the farm doesn’t close until every guest has had their pizza and enjoyed the atmosphere!
The Stone Barn in Nelson will have you raving about their hand rolled crusts and homegrown toppings. All of the meats used as toppings are locally raised and hand seasoned so that every bite bursts with flavor and the barm offers a gluten free crust option. And don’t forget dessert! The Stone Barn also serves ice cream, so you won’t have to leave without satisfying your — and the kids’ — sweet tooth. New pizzas are added to the menu often, and you can always customize your pizza with the build-your-own option.
Ready for some more farm-fresh foods? Check out where to find delicious local cheese on a Wisconsin cheese tour, or browse our dining directory for more tasty meals!
