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Fountain Chateau B&B, LLC

Elizabeth Barrett Browning Room
Dining room
George Gershwin Room
Living Room
View Website Favorite 202 E. Main Street - Hustler, WI 54637
Information: 608-427-3787
Toll Free: 877-427-3719
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Bed and Breakfast with 8 bedrooms - all decorated in a different theme. Each room has own bath, TV and Internet. Living Room has big screen TV, DVD/VCR and piano. When you choose Fountain Chateau you will experience the ambiance of home away from home in a relaxing atmosphere where everyone is welcomed. A place located in a quiet, peaceful environment, replete with wholesome food and a staff committed to hospitality and friendly service.

Travel Green

SUBMITTED BY

Juneau County Economic Development Corp

Wisconsin Bed & Breakfast Association (WBBA)

Suggest a Change

  • In Room Bed & Breakfast
    • Private Bath
    • AC
    • Internet
  • On-Site Bed & Breakfast Amenities
    • Full Breakfast
    • Children Welcome/Inquire

Nearby Places

1
Elroy Fair 6/24/2021 - 6/27/2021 Elroy - 10.44 miles away
2
CANCELED - Holiday Craft and Gift Show 11/14/2020 Mauston - 10.89 miles away
3
Lake Decorah Restoration Ice Fishing Tournament 1/09/2021 Mauston - 11.07 miles away
4
Spring Fling Craft and Gift Show 4/17/2021 Mauston - 11.22 miles away
5
Necedah Library Art & Fine Craft Show 6/25/2021 - 6/26/2021 Necedah - 13.59 miles away
6
Necedah Fall/Holiday Craft & Vendor Show 10/31/2020 Necedah - 13.96 miles away
7
Budweiser Dairyland Super National Truck & Tractor Pull 6/24/2021 - 6/26/2021 Tomah - 13.98 miles away
8
WIFA State High School Ice Fishing Championship 2/19/2021 - 2/20/2021 Arkdale - 17.86 miles away
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Travel Green Wisconsin Certified

travelgreenscore

Certified: (Req. 30 Points)

To be certified through Travel Green Wisconsin, all participants must achieve at least 30 points on the Travel Green Wisconsin Checklist. The more points a business attains, the greener they are in their operations.

Green Innovations

  • Solar hot water system is being installed
  • Linen reuse program is in place
  • Organic and local food products are used
  • A recycling program is in place

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