We offer a variety of handcrafted cheeses and butters made from some of the best and freshest goat's and cow's milk in the region.
Nordic Creamery is making some of Wisconsin's finest gourmet, artisan cheese and butter. We don't mass produce our cheese; we make small handcrafted batches of our cheese in Southwestern Wisconsin's "Driftless" Coulee Region. Our stock is grass feed in open pastures during the summer and feed a mostly grass hay diet during the winter. We don’t need to add chemicals to our cheese or butter, our secret ingredient is freshness!
Tours of the farm and creamery are given to large groups and especially to schools. All tours must be arranged in advance by contacting Al at Nordic Creamery.
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