Experience the timeless allure of Door County's traditional fish boils, a cherished custom deeply rooted in local culture for over 70 years. Originating from Scandinavian settlers, this age-old tradition continues to captivate residents and visitors alike.

Delight in the simple yet fulfilling feast featuring fresh-caught Lake Michigan whitefish, paired with onions, potatoes, and corn, each infused with the unique flavors and narratives of local restaurants. And to sweeten the experience, indulge in a slice of Door County cherry pie, the perfect finale to this culinary journey.