Located right outside of Marshfield, these award-winning cheesemakers have produced traditional Wisconsin cheese on the same site for over 150 years. They buy local milk from over 190 farm families and convert that into more than 100,000 pounds of exceptional cheese each day. Nasonville’s cheese includes Wisconsin Cheese Curds, Cheddar, Colby, and Monterey Jack to Asiago, Feta and Blue Marble™ Jack and Blue Marble™ Cheddar-Blue. Gift baskets available. Retail store includes an observation window.