At Sal’s Pizzeria, it’s all about that authentic New York flavor — whole pies or pizza by the slice, just the way it should be. Forget the big chains; one bite there and you’ll taste the difference.

Every pizza starts with hand-tossed dough made fresh daily, topped with the best ingredients, and finished off with rich, melty Grande’ Cheese — only the finest for Sal’s pies. And pizza’s just the beginning! Dig into gyros, crisp salads, cheesy calzones, hearty stromboli, pasta, and plenty more.

Hungry yet? Swing by and let Sal’s show you how pizza is really done.