"Asian Inspired Late Harvest" Chef's Table Dinner

Experience this unique experience on Friday, September 25th starting at 6pm. The cost is $100/person and optional $50/person for pairings. Seating is limited and reservations are required by Wednesday, September 23rd. Hope you can join us!

First Course

Compressed Cantaloupe | whipped avocado, cucumber water, watermelon vinegar, mint

Second Course

Shoyu Glazed Pork Belly | bok choi, maitake mushroom, dashi broth, micro radish

Third Course

Miso Glazed Japanese Eggplant | sesame, scallion, bonito

Main Course

Beef & Broccoli | jasmine rice, carrot, garlic, ginger, oyster sauce, purple mizuna

Dessert

Baumkuchen | sweet corn ice cream