A Green County tradition since 1961.  Volunteers serve up more than 21,000 eggs, 1,300 pounds of sausage, 5,000 half-pints of milk, 126 gallons of ice cream mix, 3,500 cartons of orange juice, 200 Homemade Dairy Breakfast Coffee Cakes, 13 gallons of fresh strawberries, 110 pounds of butter, 480 pounds of cheese, and 26 pounds of coffee.