FOOD, PLANET, AND THE DELICIOUS QUESTIONS IN BETWEEN WITH CHEF & AUTHOR PETER HOFFMAN

This event has expired. This may be a recurring event, so please check the calendar in the future for updated occurrences.

View Website Favorite Taliesin Estate and Frank Lloyd Wright Visitor Center
5607 County Highway C - Spring Green, WI 53588
Ticket Office: 608-588-7900

The Riverview Terrace Cafe welcomes you to join Chef Peter Hoffman, author of What’s Good? a Memoir in Fourteen Ingredients, to talk about ‘Food, Planet, and the Delicious Questions in Between.’ Keefe Keeley, Executive Director of the Savanna Institute and co-author of the Driftless Reader, will join Hoffman in the conversation. The talk will include audience participation in a format that Hoffman popularized over 30 years hosting thought leaders at Savoy, his Greenwich Village restaurant in NYC. Odessa Piper of Taliesin’s Food Artisan Immersion Program will moderate the discussion.  Following the discussion, author Peter Hoffman will sign books.

Pre-order your book through Arcadia Books, and we will have them waiting for you at the Riverview Terrace Cafe.
 
A cash bar and snacks will be available during the evening.

Nearby Places

1
Aldebaran Farm Spring Green - 0.92 miles away
2
Wisconsin Riverside Resort Spring Green - 1.64 miles away
3
Usonian Inn LLC, The Spring Green - 2.2 miles away
4
Spring Green Motel Spring Green - 2.2 miles away
5
Round Barn Lodge Spring Green - 2.93 miles away
6
The Silver Star B&B Inn Spring Green - 6.49 miles away
7
Spring Valley Inn Spring Green - 8.17 miles away