Join us for a winter Valentine evening. Imagine. You and your sweetheart drive up to a house near the top of a hill on a sprawling estate in southwestern Wisconsin. You enter a spectacular, but cozy, room. A fire is roaring. Cocktails are flowing and the aroma of a gourmet feast is in the air. You mingle with other guests. So very few. Only those with distinguished taste will share in this exclusive, intimate dinner party at one of the most renowned and remarkable homes in the world…Taliesin.

For his first Taliesin Dinner of 2018, Chef Rob Grisham will create a 7-course menu that gives the guest a true sense of this spectacular place: Frank Lloyd Wright’s Taliesin. Chef Grisham’s menu is dictated by his desire to use food and resources that are grown on the Taliesin estate.

By reservations, $250 per person.