Culinary Experiences • Northeast Wisconsin
Taste of the Draft
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About this Event
Hosted by nationally renowned Chef Andrew Zimmern, Taste of the Draft 2025 will showcase signature dishes from Wisconsin’s Supper Clubs. Guests will enjoy the chance to mingle with Green Bay Packers legends, along with unexpected moments of excitement and delight.
Through national nonprofit GENYOUth, all net proceeds will leave a lasting legacy by providing nutritious meals to Wisconsin children who need them most.
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