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Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960 and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southern United States. Today, Hardee's forges ahead with menu options for breakfast, lunch and dinner featuring the ever-popular Thickburgers made with 100% Angus beef. It's a fast food experience that can't be topped this side of the Mississippi.
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