This working farm offers a one-of-a-kind trout fishing and dining experience where visitors can catch their own fish and have it cooked on-site. Open Saturdays and Sundays from May through September, guests can enjoy a fun day of outdoor fishing in the Chippewa Valley, then have their freshly caught rainbow trout grilled to perfection in the farm’s outdoor kitchen and served with delicious sides. Prefer to skip the fishing? The farm also serves fresh trout daily in tacos, sandwiches, and other flavorful dishes.