Enter the enticing world of CocoVaa Chocolatier, curated by James Beard nominated ('24) chocolatier Syovata Edari. What began as a passion project in 2014 has blossomed into a thriving chocolate haven. Syovata, a tastemaker inspired by global travels and diverse family roots, intricately crafts unique flavor profiles – from saffron-infused truffles to white peach mint caramels.

Committed to intentional sourcing, CocoVaa utilizes the finest world-sourced chocolates, prioritizing single-origin varieties to support communities at the source. With a steadfast dedication to ethical practices and collaborations with local producers, every bite from CocoVaa, narrates a tale of innovation, sustainability, and the relentless pursuit of confectionery perfection.