Things to Do
Wisconsin Food and Drink
Calling All Flavor Finders
Wisconsin’s already on the map for foodies—and with Condé Nast Traveler readers voting Milwaukee the No. 3 Best Food City in the country, the buzz is well earned. Beyond the hops and curds lies a culinary scene that blends the past, present and future of Midwest eats. Influenced by seasonal produce, local tradition, trendy innovation and family-run, down-to-earth experiences, Wisconsin cuisine is rooted in culture. Take a bite—the flavors and finds might surprise you.
Savor the Moment
Eats and Experiences
Supper Clubs
Breweries
Culinary Experiences
Wisconsin Cheese
Restaurants
Bars & Taverns
Sweets & Treats
Cafés & Coffee Shops
Distilleries
Wineries & Cideries
Eats and Experiences
Supper Clubs
Breweries
Culinary Experiences
Wisconsin Cheese
Restaurants
Bars & Taverns
Sweets & Treats
Cafés & Coffee Shops
Distilleries
Wineries & Cideries
Supporting the Local Scene
Hungry for Home-Grown? We Got You.
In sprawling cities, small towns and everywhere in between, cravings of all kinds can be met with farm-to-table eats. Discover gems in all corners of the state that source their ingredients locally, so your plate is filled with foods from the fishermen, fields and farmers next door.
Iconic Wisconsin Flavors
Hook, Line and Supper
Wisconsin’s fish fry tradition is as tasty as it is timeless. Pull up a seat and experience the Friday night staple of fried fish, savory sides and warm conversation. Not a fish fan? Maybe you just need to try it on a lakeside patio or in a cozy supper club, surrounded by friends. We can help with that.
Recipe for a Good Time
Celebrate Wisconsin Cuisine At A Festival
Wisconsin is home to a feast of festivals that celebrate regional tastes, local growers and finger-licking good times. From a whole weekend dedicated to sweet strawberries to a two-day bacon bash, join the thousands that travel to the state each year to eat, drink and bask in the flavors of food-themed fun.
Craveable Cultural Cuisine
Food That’s Rich in Heritage
Wisconsin fare is rooted in deep culture and peppered with global tastes. Influenced by Indigenous, Hmong, German, Mexican, Scandinavian traditions and so much more, the flavors here are sure to surprise, delight and fill your plate.
Story
Wisconsin’s “Top Chef” Trail
Restaurants that Redefine
Award-Winning Eats
Fairchild
Ahan
Mint Mark
The Harvey House
Birch
Driftless Café
Ristorante Bartolotta dal 1993
Odd Duck
Restaurants that Redefine
Fairchild
Ahan
Mint Mark
The Harvey House
Birch
Driftless Café
Ristorante Bartolotta dal 1993
Odd Duck
Come Hungry
Your Next Bite Awaits
Exploring Local Flavor at Wisconsin’s Public Markets
5 Only-In-Wisconsin Ice Cream Stops
Wineries, Breweries and Distilleries Worth Visiting in Bayfield
Dining and Exploring Along Wisconsin’s Waterfronts
7 Wisconsin Pizza Stops to Try Something New
7 Breweries, One Central Wisconsin Adventure
Bon Voyage and Bon Appétit! Dinner & Drink Cruises in Wisconsin
Unique Food-Centric Experiences Near Green Bay
Savor the Moment
