Supper Clubs • Northeast Wisconsin
The Mill Supper Club
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About The Mill Supper Club
Serving fine food from a full menu. Seafood,steaks, chicken and pasta. Family style bakedchicken Wednesday, Thursday, Saturday and Sunday.Prime rib (all you can eat) Wednesday and Saturday. Chef specials nightly. Homemade desserts. Fish boils Tuesday & Thursday at 6:00pm, June - Oct. Family owned since 1963.Closed Mondays. Three miles north of Sturgeon Bay.
Restaurant Experience Type
Supper Clubs
Cuisine Type
New American
International
Fish Fry
Located In Northeast Wisconsin
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