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Graduate Madison

View Website Favorite (2) 601 Langdon St. - Madison, WI 53703
Information: 608-257-4391
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Just opened in spring 2015, the new Graduate Madison offers a rustic retreat to guests. Striking interiors, an exciting rooftop lounge, and good cheer welcomes all. Rooms ready for a night like you’ve never had before. This is Graduate — get ready to be inspired.

Travel Green

SUBMITTED BY

Wisconsin Hotel & Lodging Association

Suggest a Change

  • Features
    • Disabled Access
    • Pets Welcome/Inquire
  • On-site Hotel/Motel Amenities
    • Fitness Center
    • Restaurant

Nearby Places

1
CANCELED - A Madison Symphony Christmas 12/04/2020 - 12/06/2020 Madison - 0.39 miles away
2
CANCELED - GeekCraft Expo 12/05/2020 - 12/06/2020 Madison - 2.25 miles away
3
CANCELED - The Crafty Fair 12/05/2020 - 12/06/2020 Madison - 2.98 miles away
4
CANCELED - Olbrich's Holiday Express 12/05/2020 - 12/31/2020 Madison - 3.2 miles away
5
Run Santa Run 5k 12/05/2020 Fitchburg - 4.65 miles away
6
CANCELED - Get Festive with Agora & Holiday Celebration 12/03/2020 - 12/05/2020 Fitchburg - 5.04 miles away
7
Cambridge Classic Christmas 12/04/2020 - 12/06/2020 Cambridge - 19.83 miles away
8
Holiday Lights in Ripley Park 11/30/2020 - 1/01/2021 Cambridge - 20.45 miles away
View All

Travel Green Wisconsin Certified

travelgreenscore

Certified: (Req. 30 Points)

To be certified through Travel Green Wisconsin, all participants must achieve at least 30 points on the Travel Green Wisconsin Checklist. The more points a business attains, the greener they are in their operations.

Green Innovations

  • Organic and local foods are purchased to support the local economy and environment.
  • The Inn provides training and educational opportunities to engage employees in the actions and plans of the Travel Green Wisconsin program.
  • Regular staff meetings are held to keep employees involved in the business’ environmental improvement progress.
  • Staff is encouraged to uphold sustainable practices by including an evaluation of these practices in performance appraisals.
  • Unoccupied rooms have thermostats set to 60 degrees in winter, 75 in summer
  • The Inn chooses suppliers that are environmentally and socially responsible; suppliers that provide and take back reusable packaging materials and shipping products.
  • Watering takes place in early morning or at night to avoid evaporation; soaker hoses or drip irrigation are also used.
  • An integrated pest management system is used to reduce the need for toxic insecticides and pesticides.

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