H's Place

Where a Family Recipe Lives On

It all started with Harry and Ruth and their original School House pizza recipe—a cherished family tradition that has stood the test of time. Today, that same recipe is proudly carried on by their daughter, Cathy, keeping the legacy alive one pizza at a time.

At H’s Place, every pizza is crafted the old-fashioned way. Each pie begins with a homemade crust, topped with house-made sauce and finished with freshly shredded mozzarella for that perfect melt. The result is a pizza that’s simple, authentic, and full of the kind of flavor that only comes from recipes passed down through generations.

Whether you’re stopping in for a casual bite or sharing a meal with friends and family, H’s Place offers more than great pizza—it’s a taste of tradition.