240 West at The Abbey Resort

Savor a panoramic harbor view and a menu that blends tradition with subtle sophistication. From steakhouse staples to reimagined Supper Club selections and entrees with a Mediterranean flair, a meal at 240° West feels familiar with a hint of adventure. Executive Chef Noah Gumustekin and his culinary team have created menus featuring seasonal, locally sourced ingredients that offer a sense of familiarity while also pushing boundaries.

Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. With menu items such as our Panzanella Salad, Lobster Farfalle, or even a 12oz. Bone-In Ribeye brushed with a white wine herb tallow butter, you'll find a set of flavors in our new menu that are sure to become fast favorites.

Live music and a large stone fireplace complete the experience, leaving you with not only a delicious meal but a lasting memory.