Inspired by the flavors of Spain & Portugal, James Beard nominated ('22, '23, & '24) Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.

Located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.