3rd Generation Bar, Supper Club and cottage rental. Known for home cooking recipes with grandmas' original recipes. Burgers and sandwiches served on white bread, with homemade bread on Saturdays. Pan fried perch on Fridays, baked chicken dinners on Saturday and Sundays, BBQ Ribs on Wednesday, tenderloin, ribeye, shrimp, salmon and fresh broiled whitefish throughout the week.