Taking traditional old world ingredients and infusing fresh products and made-from-scratch techniques, France, Italy, England, Germany, Belgium, Spain, Scandinavia, Northern Africa and just a smattering of Asia are all represented on the Blue’s Egg menu.Take a look and you’ll find these aren’t necessarily traditional meals. Rather, the menu blends the simplicity of old world ingredients, the timeless vision of immigrant cooking and the originality and sustainability of fresh concepts.