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We are a casual, European-inspired neighborhood brasserie located on Madison’s historic Monroe Street, serving lunch and dinner daily and dinner on Sunday. Signature items include Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly. We also offer an extensive rotating selection of over 250 world-class beers, including over 100 Belgians and 26 tap options. Chef Casey Trumble and his team prepare all food from scratch in house, with an emphasis on fresh, high quality ingredients from around our region.
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