Here you’ll enjoy traditional supper club food and drinks in a cozy farmhouse setting that complements the remnants of the building’s past. Supper club staples like prime rib, seafood, steak, old-fashioneds shine here, and are a solid choice. On the lighter side, you love their gigantic, fresh salad bar, one of Central Wisconsin's largest! But if you want a mouth-watering burger of epic proportions, order the Masterpiece Burger, a 2 ½ pound burger with bacon, BBQ pulled pork, onion tanglers, lettuce, tomatoes, pickles, coleslaw, and cheddar cheese. Your fun on a bun is endless with a choice of Kaiser roll or pretzel bun, and bottomless fries or onion rings.

In the early 1900s this building was a blacksmith shop that would eventually become the Paris Avenue Nite Club in the 1940s. Sometime around 1973 it officially became the Buck-A-Neer Supper Club. Their goal: to carry the Wisconsin supper club tradition to future generations to come!