Since 1988, Dale & Candi’s Cedar Lodge has been serving up unforgettable meals on the east side of Lake Winnebago. Family-owned and operated, they're known for fresh, made-to-order dishes that always impress. Start with their famous fritters, then dig into juicy steaks — from slow-roasted prime rib to tenderloin tips and ribeyes — or explore a seafood lineup that includes salmon, lobster tails, scallops, sea bass, and the Friday night perch favorite.

With homemade bread, soups, chicken, pork, and nightly specials, Cedar Lodge has something for everyone — all crafted with family tradition and big flavor. And it all starts with their famous FRITTER!