Visit Hi Point Steak House and enjoy a menu which showcases a variety of fresh, premium dishes, from succulent steaks and delectable seafood to handcrafted cocktails and nightly specials. Treat your tastebuds to one of their steaks which are meticulously hand-cut, always fresh and never frozen, and expertly aged for a minimum of 21 days. You can also savor Wisconsin favorites like their beloved Friday night fish fry and Saturday prime rib.